Help Chef Melissa Miranda set her table, expanding her Filipinx pop ups and becoming a brick and mortar as MUSANG.
Musang Seattle is incredibly excited for the opportunity to take our pop-up brand to the next level by opening our own brick-and-mortar establishment. I'd love to share with you more about the mission at the heart of our brand, and ultimately our food.
Now we want to bring our love of Filipinx cuisine to even more people. This Fall, we hope to open the doors to a brand new restaurant offering our Musang experiences.
MUSANG FUNDRAISER THIS SUNDAY, MARCH 3RD
at DYNASTY ROOM
5PM - 12AM (FAMILY FRIENDLY TO 8PM)
Beer + Wine + Food by Musang
$15 - $20 suggested cash donation
LIVE DJ SOUNDS: BEEBA + MIGUEL ROCKWELL + DJ PHOSHO + MOMLYN + SIRACHA
LI’L WOODY’S & SEATTLE MET PRESENT
BURGER MONTH - FEBRUARY 2019
MUSANG - “THE SARAP SANDWICH”
FEBRUARY 26th - MARCH 4th, 2019
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No Cookbooks Allowed
11.23.18 - In the latest edition of an unusual pop-up series, chef Melissa Miranda learns how to cook — and recreate — a traditional Filipino feast from her parents. Read more…
Musang's collaboration at the James Beard House:
1.25.18 - Regional Filipino Celebration, James Beard Foundation
SEE UPCOMING EVENTS